Isn’t it great to have cousins that can fill in memory gaps? (my sibling has a terrible memory when it comes to this stuff!!) My cousin J. sent me an email with this recipe:
Scalloped Rhubarb
2 cups tender rhubarb cut up
1 cup sugar
3 cups fresh bread cubes, without crust
1/2 cup melted butter
Mix rhubarb and sugar in one bowl
Mix bread cubes and melted butter in another bowl. In a baking dish arrange a layer of rhubarb, a layer of bread cubes and repeat
Bake at 350 for 40 to 45 min.
Serve warm, topped with whipped cream or ice cream.
purlingswine 
Whatta great babystep weekend! (I can’t wait to try out one of these rhubarb recipes)
Those yarn stores have me JONESIN’ and I *just* got back from Knit Happens. {sigh} Such bright colorful goodness!
Will I ever knit fast enough to keep up with my stash?
Oh my. What a GREAT recipe! I love rhubarb, and I’ll have to try that. Maybe as a special celebration dessert? Thanks Ann!
Thanks for posting the rhubarb recipe- I’m glad to have an alternative to my mother’s rhubarb custard pie recipe.