Molly Malone’s Chowder


Alive, Alive O!

JOHNFALCONE and I were supposed to be visiting friends on St. Patrick’s Day. Unfortunately I was unwell and did nothing more than take the dogs on a walk. So it wasn’t until today that I got to try a new recipe that is henceforth going to be our new St. Patrick’s Day tradition.

This was delicious – himself loved it and so did I.  I substituted clams for the cockles and had no wine, so steamed everything in beer.  Yum!


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