I was out to dinner last weekend and spied a jar much like this one behind the bar. Pineapple infused vodka served icy cold – delicious!!
This has been soaking/infusing since Sunday. I did a little taste test last night and I do believe it’s ready to go! Wikipedia recommends replacing the fruit since it continues to ripen, so pineapple is on today’s grocery list.
here’s a little recipe recap:
- step 1: infuse the vodka
- step 2: infuse yourself
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Haha! That’s the best recipe I’ve seen lately! What’s the capacity of that thing?
I’ll be over shortly. Don’t drink it all before I get there.
Hmm, the level is looking awfully low…I’ve seen that jug -it’s got a alot more capicity than that!
we refer to these as ‘stoli doli’s (Dole pineapple).
Yum-o
well shoot – that looks really good – it goes on my list of things to try soon …. and I see a few other ideas on that website to try too
i never comment on your blog – but i do read it often.
this reminds me of someone i knew in college who used to buy a jar of olives with pimentos, drain the liquid in the jar, replace it with vodka & keep it in her dorm fridge. it was both slightly disgusting and genius to me.
the pineapple intrigues me, though. i’ll try it!
Wow! Best recipe ever.