I was out to dinner last weekend and spied a jar much like this one behind the bar. Pineapple infused vodka served icy cold – delicious!!
This has been soaking/infusing since Sunday. I did a little taste test last night and I do believe it’s ready to go! Wikipedia recommends replacing the fruit since it continues to ripen, so pineapple is on today’s grocery list.
here’s a little recipe recap:
- step 1: infuse the vodka
- step 2: infuse yourself